CHICKEN LOLYPOP

Here is a nice dish for childrens party.



CHICKEN LOLLIPOP

Ingredients:
8 chicken wings with skin
6 green chillies ground
¼ tsp pepper powder
¼ tsp gram masala powder
1 tsp ginger paste
1 tsp garlic paste
½ tsp chillie sauce
½ tsp soya sauce
1 tbs worchestershire sauce
1 egg
50 grms all purpose flour
1 tbs corn floursalt to taste
oil for frying
a tinge of red colour

Method:
Break each chicken wing into two parts at the joint.
Take each part and pull back the meat from one
end of the bone to the other carefully.
Make sure that you do not pull the meat completely out.
Put all the chicken lollipops in a bowl.
Add all the ingredients except the oil.
Mix the ingredients to the chicken and let it marinate for 2 hours.
The longer the better.
Heat oil in a flat saucepan.
Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section in oil.
Drain and serve with chillie sauce.