Sunday 15 May 2011

Bread pakoda

we stayed in our friends place. she made sandwich and saved the corner of the bread. with that she made bread pakoda, it was very nice and she served with basil leaves chutney.

she sprinkle some water on the bread corners and crumbled with hand, add lots of chopped onions, grated ginger, coriander leaves, curry leaves, green chillies chopped finely, hing, besan flour little. mix all the above ingredients to a batter and just fried in the oil like pakoda. it was very tasty. instead of making vada, for a bigger crowd, this is easy to prepare.

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