Basil leaves chutney, she took 2 tblsp of coconut grated, 1 tsp grated ginger, pottukadalai 4 tblsp, basil leaves - handful grind in the mixier nicely, this chutney is watery. very tasty with pakoda, idli and dosas. she also told me that we can try with coriander , pudhina.
selvi
No comments:
Post a Comment