Yummy No-recipe Mushroom Fry:
1. Clean n slice the mushrooms- 1 pack white button mushrooms
2. Heat 1 tbsp oil. Add 1/2 tsp saunf(sombu), pattai-1 piece, 1 each of krambu and elaichi
3. Once flavourful, add 1 sliced onion, 2 cloves garlic and saute till golden.
4. Add in one small tomato chopped, turmeric pwd, salt, chilly pwd. Search for garam masala and find the packet to be empty . Think... look for KK masala and find no sign of it in the pantry:sigh:
Find a packet of aachi sambar powder. Add 1/4 tsp of it and saute till the tomato turns pulpy.
5. Add the mushroom and mix well, sprinkle lil water and cover with a lid and cook till 3/4th done.
6. . Did a taste tes and found it to be spicy.
7. Grate 1-2 tbsp of coconut and add it to the curry and saute till dry.
8. Did a taste test... still a lil spicy.
9. Add some coconut oil/any vegetable oil and curry leaves and mix well.
10. Taste test... yummm!!!...
11. Take in a plate and taste test a few more pieces...
12. Serve the rest...Goes well mixed with plain rice, curd rice as well as bread. I tried all these combinations today. I'm sure it'll taste good when made into a dosa /chapathi roll.
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