DRUMSTICK BRINJAL MIX
Ingredients:
1 tbs oil
1 tsp mustard seeds
1 sprig curry leaves
1 onion sliced
1 tsp ginger paste
1 tsp garlic paste
1 medium tomato chopped
3 medium brinjals , cut into thin wedges
1 long drumstick cut into 2 inches in length
1 half boiled potato , cut into small cubes
¼ tsp tumeric powder
2 tsp chillie powder
1 tsp coriander powder
Salt to taste
Little coriander leaves for garnish
Method:
Heat oil in a wok, add in the mustard seeds, let them crackle.
Add in the onions and saute them well.
Add in the ginger, garlic paste, and stir well.
Lastly add in the tomatoes and cook till mushy.
Now add in the brinjal, drumstick pieces and the potatoes.
Saute them nicely, for a minute. Add in all the spice powders and salt.
Mix well, slow the flame , cover and let them cook for 10 minutes.
Cook till oil seprates, add in the cut coriander leaves and remove.
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