i recently tried this idly & dosai recipe & both turned out pretty well....it was really really soft......try panni paarunga neram kidaikum bothu
3 cups - Idly rice
1 cup regular pachai arisi (saapidarathu) i used Tilda Basmati rice.
1 cup - aval - poha
1 tsp vendhayam
1 cup - skin illaatha muzhu ulundhu - (uluthamparrupu)
salt to taste
Soak the first four items together & soak ulunthu seperately
grind ulunthu first by adding little water (konjam konjama)
then grind the rest to idly maavu consistency...now mix it all with salt.
(same method as u do for idly or dosai....soak over nite & grind it in the morning.....& i leave the light on in the oven & cover it with some kitchen towel (the pathirams in which u have the maavu)...coax pannanum ilaati ferment aagathu....so konji kenji paattu paadi...thaalaati....panni paarunga...kandipa soft idly thaango
No comments:
Post a Comment