SOFT MYSORE PAK (KUGAN )

SOFT MYSORE PAK

Ingredients:

2 cups besan flour
1 tbs ghee

2 ½ cup of melted ghee, not very hot.

2 cups sugar
½ cup of water
A pinch of cardamom powder

A tray greased with ghee

Method:
In a pan add the tbs of ghee and fry the besan till the raw smell goes.
When cool, sieve the roasted flour to remove the lumps.

Now add the sieved besan flour to the melted ghee.
Mix it well to make a solution and keep aside.

Now in a non stick pan add the sugar and water.
Add also the cardamom powder. Cook till it reaches a single string consistency.
Now slow the flame and add in the ghee, besan solution.
Stir continuously so that no lumps are formed.

Stir till the mixture leaves from the pan, and it froths a little.
Immediately pour it into the greased tray. It will look soft.
After about 10 minutes, you can cut it into pieces.
Let it cool before removing, enjoy soft mouth melting mysore pak.