SOYA MEAL MAKER URUNDAI (KUGAN )

SOYA MEAL MAKER URUNDAI

Ingredients:

150 grms soya meal maker soaked, cleaned, squeezed and minced
in a grinder to shreds.

(A)
1 tbs of oil
1 small piece of cinnamon stick
1 piece of clove
1 piece of cardamom
1 tsp aniseeds

(B)
1 sprig of curry leaves
½ inch fresh ginger chopped
5 pips of garlic 
5 shallots
1 green chillie sliced
3 red chillies sliced
1 tbs roasted gram dal
4 pieces of cashew nuts
Salt to taste

1 small potato boiled and mashed well
Little pepper powder
1 or 2 tbs of rice flour, if needed

Few tooth picks
Few lettuce leaves
Chillie sauce

Method:
Heat a wok with the oil. Add in the ingredients in (A)
Sauté well for a minute, add in the ingredients in (B) one by one.
Sauté well till the onions, ginger, garlic chillies are all well sautéed.
Add in the well squeezed minced soya meal maker and salt.

Stir fry nicely till the raw smell goes, remove and cool.
Now use a small grinder and grind all the sautéed items till fine.
Sprinkle little water if needed. Remove and add in the mashed potato and pepper
Add also the flour if needed. Make into small balls.

Heat a wok with oil, add in the balls few at a time.
Cook on medium heat so that the balls are cooked through.
Remove, stick a tooth pick, and arrange on a bed of lettuce leaves.
Serve as a starter with chillie sauce.