TOFU MASALA

Ingredients:

4 pieces of firm tofu, cut into big cubes.

Marinate Tofu:
2 tbs all purpose flour
1 ½ tbs corn flour
1 tsp ginger garlic paste
½ tsp red chillie powder
Salt to taste
Oil to shallow fry


3 tbs oil
1 tsp cumin seeds
2 big onions chopped
1 tsp ginger paste
1 tsp garlic paste
2 green chillie sliced
2 tsp chillie powder
1 tsp coriander powder
¼ tsp turmeric powder
1 cup of water

1 big red tomato } both pureed
5 cashew nuts }

Salt to taste
1 tbs kasoori methi leaves
1 tbs coriander leaves chopped

Method:

Marinate the tofu pieces for about 20 minutes.
Shallow fry the pieces, remove and keep aside.

Heat a non- stick wok with the oil.
Add in the cumin seeds and let it crackle. Add in the chopped onions.
Sauté till light brown. Add in the ginger garlic paste, stir fry well.
Add in also the green chillies, chillie, coriander and turmeric powders.
Stir fry well, add in the water and let it boil on low flame.

Add in the tomato cashew nut paste, and salt.
Cook till oil separates, keep stirring so that the masala does not burn.
Add little water and the fried tofu cubes, mix well.
Let it boil for a minute, add in kasoori methi and coriander leaves.
Remove and serve.