SIMPLE VALAKAAI PORIYAL (KUGAN )

SIMPLE VALAKAAI PORIYAL

Ingredients:

1 tbs oil
1 tsp mustard seeds
1 tsp urad dal
!/2 tsp aniseeds
1 sprig of curry leaves

2 green valakaai
2 tsp chillie powder
½ tsp turmeric powder
Salt to taste

Method:

Peel and chop the valakaai into small cubes.
Add in the chillie, turmeric and salt.
Rub all over nicely and keep aside.

Heat a non - stick pot with the oil.
Add in the mustard seeds, urad dal , aniseeds and curry leaves.
Let the mustard seeds crackle.

Now add in the seasoned valakaai cubes.
Slow the flame, and stir fry nicely.
Sprinkle little water if needed and stir fry till cooked and crispy.
Remove and serve with rasam, sambar or curd rice.