CHinna vengaya vadam
nicely mash 24 hrs old, 2 cup cooked raw rice. add 2 cups chopped shallots to it , then add salt and chille powder according to taste. mix them throughly and roughly shape them like tiny shallots (chinna vengayam) . SUn dry the vadams or set oven to the minimum temp in a tray place butter sheets and spray oil on it and arrange these vadagams.once dried deep fry them and enjoy ! (It will take 8 hrs to 10 hrs for this oven method i guess. for me atleast electricity is free).
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