LINGUINE PASTA WITH VEGETABLES IN SAUCE (MEERRA )

LINGUINE PASTA WITH VEGETABLES IN SAUCE

Ingredients:

2 tsp olive oil
50 grms mushrooms sliced
50 grms red capsicum sliced
50 grms yellow capsicum sliced
50 grms green capsicum sliced

2 tsp olive oil
2 tbs chopped onions
1 tbs chopped garlic

1 tbs red chillie paste

75ml cooking cream
300 ml warm water

1 pkt of Linguine pasta boiled and drained
80 grms spinach
2 tsp basil leaves shredded
Salt to taste
White pepper powder to taste
40 grms parmesan cheese


Method:

Heat the olive oil, sauté vegetables, and set it aside.
Heat the other 2 tsp of olive oil, add in the chopped garlic and onions.
Sauté well, add in the red chillie paste, stir till oil seperates.

Add in the cooking cream and the water, mix nicely.
Add in the boiled linguine pasta, the sautéed vegetables,
Spinach and basil. Add salt and pepper to taste.

Toss till combined, arrange on a plate and sprinkle with parmesan cheese.
Serve warm.