Ingredients:
2 ½ cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 cup orange juice
1 cup melted butter
1 ¼ cup condensed milk
2 tsp vanilla essence
½ tsp orange zest
½ cup milk, use if needed
Method:
Sieve the baking powder, soda and flour, twice.
Put the flour in a bowl, make a well in the centre of the flour.
Pour all wet ingredients, except the milk into the flour.
Mix well without lumps. The consistency should be drooping.
If not add the milk little by little till you get a drooping consistency.
Preheat the oven to 175 degrees C.
Grease and line a cake tin with parchment paper.
Pour the mixed ingredients into the greased tin.
Now place the cake tin in the middle rack and bake for about 40 minutes.
Or till a toothpick inserted into the centre of the cake, comes out clean.
Allow to cool on a rack. Cut into slices.
Or you can ice the cake with orange butter icing.
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