VEGETARIAN BURGER

We tried vegetarian burger and it turned out well.


VEGETARIAN BURGER

Ingredients:

For the burger:
¼ cup mashed potato
1 onion chopped
½ tsp ginger paste
½ tsp garlic paste
¼ tsp cumin seeds
1 tsp dried parsely
¼ cup fresh mushroom and stems chopped fine
¼ cup soya meal maker flakes (soaked and squeezed)
¼ cup flour
Pepper powder
Salt to taste
oil

Method:
Heat a wok with 2 tsp of oil, add in the onion, ginger garlic
paste and sauté well.
Add in the cumin seeds, mushroom and the squeezed
soya flakes. Cook for about 5 minutes till the mushrooms
are cooked. Set aside to cool.

Now in the cooled mixture, add in the mashed potato, flour,
salt , pepper and parsely. Mix well until combined.
Shape the mixture into patties. Heat about 2 tbs of oil,
And cook each patty until the burgers are done.
It should be browned on both the sides.

Ingredients
To Assemble The Burger:

4 burger buns, split into two apply butter and toast
4 slices of tomatoes
4 slices of cucumber
4 slices of onion
4 pieces of lettuce leaves
4 slices of cheese (optional)
Little mayonnaise
Little tomato sauce
Little pepper

To Assemble:
Take on half of the toasted burger bun.
Apply little mayonnaise on it.
Put a lettuce leaf on the bun.
Spread little tomato sauce on the leaf.
Now put the vege burger on the leaf.
Sprinkle little pepper powder.
Put the onion, tomato and cucumber slice on the burger.
Squeeze a little tomato sauce on them.
Lastly put the slice of cheese.
Cover with the other half of the bun and serve

Note: You can assemble as you wish.