MALLIGAI POO IDLI

my aunty asked me if I am not interested in Malligai poo idli.
This is the recipe that she gave me.


MALLIGAI POO IDLI

Ingredients:

1 cup raw rice
2 cups par boiled rice
1 cup urad dal if grinding in a MIXIE
( ¾ cup of urad if grinding in a GRINDER )

Method;
Wash and soak the rices .
Wash and put the urad dal in the fridge to soak.
After soaking for about 5 hours.

Grind the urad dal till it looks like soft butter.
Grind the two rice to a coarse batter.
You know little kora, kora or like sooji.
Add enough salt mix well with your hands
and let it ferment for about 6 hours.
The flour should really rise up in the container.

Get the idli maker ready.
Do not mix the flour.
Just scoop the flour from the top and pour in the idli moulds.
You will have malligai poo idli.
If you mix the flour and do you will get ordinary soft idlis.

The Flour Should Ponggu Like This: