Urundai palakai curry / Raw jackfruit curry

today for lunch i made urundai palakai curry. this is very tasty dish, good combo for chapathi and rice.

this is not the normal palakai, this will be in round shape. very small in size.

remove skin and cut in to small pieces, may be 1 cm. cut and put in the water mixed with curd. so that the vegetable will not turn its colour. - 350 gms

boil the vegetable in water with little turmeric and salt. strain the water and put the vegetable in a vessel.

now seasoning:

oil , kadukku, urad dhal, pattai - 2 ", elaichi - 1; cloves - 4; sombu - 1/4 tsp, once this is fried, add shallots and big onion - sliced together one cup
curry leaves , coriander leaves
garlic - 4 pips sliced
green chilly - 2 slit
fry till the onion is done, then add 1 tsp of ginger garlic paste.
fry till the raw smell goes, then tranfer this in the vegetable, add 2 cups of water, red chilly powder - 1 tsp, dhania powder - 2 tsp, turmeric - 1/4 tsp
salt - reqd let it boil for sometime.

then grind the following

coconut - 5 tblsp
cashews - 3
pottukadalai - 2 tblsp
or khus khus u can add
onion - 1 medium sized, either boiled or fry

grind all the above to a fine paste, transfer this in the vegetable. After this let it boil for 5 minutes then remove from the stove. garnish with coriander leaves. this is very tasty.