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remove skin and cut into small pieces, in a vessel put the vege pieces, salt, turmeric ,chilly powder , water sprinkle little. cook till the vegetable is done. In between, check for water if needed, sprinkle some water, keep on tossing the vegetable.
crush
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shallots - 15
garlic - 4 pips
curry leaves - few
crush the above nicely
seasoning
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in a kadai , add coconut oil, kadukku once it pops up
transfer the crush items in this and fry till golden brown colour and transfer the cooked vegetable and stir for 2 to 3 mins.
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