THAI TOFU RED CURRY

THAI TOFU RED CURRY

Ingredients:
2 tbs Thai red curry paste
1 onion thinly sliced
3 pips garlic chopped
1 tbs oil
500 grms mixed veges, (broccoli, young corn, red pepper etc)
400 grms firm tofu cut into cubes
½ liter coconut milk
1 tsp salt more or less
¼ cup water
Little lime juice (optional)

Method:

Heat a wok with the oil, add in the onions.
Sauté well for a minute, add in the chopped garlic.
Stir well, reduce the heat and add in the red curry paste.
Cook stirring for a minute.

Add in the coconut milk, salt and the water, and bring,
To a slow boil, add in the vegetables, and let it boil again.
Stir occasionally for about 2 minutes.
Gently stir in the tofu and simmer curry.
The vegetables would have cooked in about 5 minutes.
Add lime juice if using.
Remove and serve with jasmine rice.
Garnish with Thai basil leaves.