Ingredients:
1 young cucumber
2 shallot sliced
1 fresh red chilli sliced
2 tbs sugar
2 tbs vinegar
Little coriander leaves.
salt
Method:
Quarter the cucumber length wise.
Slice the cucumber crosswise thinly.
Add little salt and keep aside.
In a bowl, add in the vinegar, sliced shallots,
sugar and little salt. Mix well and keep aside.
Now take the cucumber and drain out part
of the liquid.
Now add in the shallot mixture, sliced fresh red chillie,
and the coriander leaves. Mix well.
Taste again for sweet, sour and salt.
The taste improves with keeping longer.
Chill before serving.
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