SWEET POTATO CHUTNEY

SWEET POTATO CHUTNEY

Ingredients:
1 cup grated sweet potato
6 dried chillies or more
1 tsp tamarind paste less or more to taste
1 tsp urad dal
1 tsp mustard seeds
1 tsp fenugreek seeds
Little asafetida powder
2 tsp oil
Salt to taste

Seasonings:
½ tsp oil
1 sprig curry leaves
¼ tsp urad dal
¼ tsp mustard seeds
1 dry red chillie broken

Method:
Heat oil in a pan add in the mustard seeds, urad dal, fenugreek.
Asafetida, and the dried chillies. Sauté well.
Add in the grated sweet potato and stir well,
Add enough salt and remove. Let it cool.
Grind to a fine paste.

Heat oil in a pan and add the seasonings.
Pour on the chutney and serve.

Note: since the sweet potato will be sweet, the chillie, tamarind,
and salt should balance well. The chutney will be yummy.
You can add little liquid if the chutney is very thick.