Stuffed Brinjals

Stuffed Brinjals

Required Items :

Brinjals 1/2kg(Smaller in size)
Grated Coconut : 1 tbs
Sambar Powder :4 tspn
Tamarind Juice : 1 tbs
Sliced Onions(Very small slices) : 3tbs
Oil : 2 tbs

Seasonings: Mustard seeds,Channa dhal,Urad dhal ,curry leaves.

Method:

Remove the stems frm the brinjals.
Reverse the brinjals.
Frm the base,slightly cut the brinjal in its 4 sides,make sure that the brinjal still retain its shape.U must not cut it fully.In order to make the filling inside ,we have to split the brinjal into four parts
In a bowl mix the sliced Onions ,Sambar powder,Coconut,Tamarind juice and salt.
Add the seasoning items also.
Now stuff this mixture with a butter spoon into the splitted brinajls one by one.
In a kadai,pour the oil,and place the brinjals by it reverse position ie)stuffed part shud be facing u.
Put the remaning left masala mixture over the brinjals.
Pour abt ½ to ¾ cup of water,and close the kadai with the lid.
Let it boil in the sim state.once in 2 to 3mins just stir it well with a spoon.

Switch off the stove once wen the brinjals are cooked.
Goes well with plain white rice along with ghee combination.As well as u can serve as a side dish also.

Kugan Says:
Aarthii I made your stuffed brinjal.
The taste was superb, doing koncham kastam.
The ingredients are very simple.
The stuffing part only.
Anyway I managed to do.