Ingredients:
Butter - 2tbsp
1/2 Kg Prawns - Cleaned
Sugar - 1/2 tsp
Salt - 1 tsp
Chilli Powder - 2 tsp
Sesame oil - 2tsp
Cornflour - 2 tsp
Meat Curry Powder - 2tsp
2 eggs lightly beaten
Grated Coconut -2 tbsp
Nestum/oats- 2 tbsp
Pepper -1tsp
Garlic - 4 cloves (chopped)
Sprigs of Cury leaves
Chinese Cooking Wine - 2tbsp
Oyster sauce - 1tbsp
Method:
Marinate the prawns with 1/2 tsp sugar, 2 tsp sesame oil, cornflour,chilli powder, garlic, curry leaves, chinese wine and oyster sauce and fry the prawns till goldeb brown.
Combine the Curry powder, eggs, grated coconut, oats, salt & pepper in a bowl. Heat the pan with butter. Stir in the mixed mixture very quickly with chopsticks and make it into crispy strips. Add in the fried prawns and season and stir fry.
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