AYAM LEMAK CHILLI PADI (COCONUT CHICKEN WIT BIRD EYE CHILL)

AYAM LEMAK CHILLI PADI (COCONUT CHICKEN WIT BIRD EYE CHILL)


Ingredients:

1/2kg Chicken - washed & cleaned
2 potaoes- Cut

1 large onion- sliced}
1tbsp Ginger n Garlic paste}
4cm - Lemongrass - serai} GRIND INTO PASTE
1tsp Shrimp Paste}
1 tsp Dried Shrimps}
1 tsp Tumeric Powder /Galangal}
Few Kaffir Leaves (Lime leaves)
16 Bird Eye (Chilli padis)

Oil
Salt
pinch of sugar
Coconut milk

Method:

In a pan with hot oil, add in the kaffir leaves, lemongrass and stri fry till nice aroma. Add in the grinded paste. Stir fry for 5 mins. Add in the chicken and potatoes and blend it together with the chilli paste. Add in the coconut milk and enough water and cover it with a lid. 10 mins later add in salt and sugar and give it a good stir and let it boil for another 10mins till the chicken and potatoes are well cooked. Remove from heat and serve with hot rice.