SOYA BEAN JELLY

SOYA BEAN JELLY

Ingredients:

1 litre soya bean milk
250 grms rock sugar
30 grms agar agar strips soaked
1 litre water
¼ cup evaporated milk.
Little nata de coco for decoration

Method:
Soak the agar –agar strips in water for 30 minutes.
Squeeze out the water.
Boil 1 litre of water, add in the soaked agar-agar strips.
Bring to boil in a low fire. Cook till it dissolves completely.

Add in the rock sugar, evaporated milk and soya milk.
Boil once, pour the mixture into cups, or in a tray.
Sprinkle the nata de coco here and there.
Leave to set, and chill well before serving.
You can even use mixed fruits to decorate instead of the nata de coco.

Note: Here is the definition for nata de coco.
You can get it in small cups too


Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. The product originates from the Philippines.
Nata de coco is highly regarded for its high dietary fiber, and its low fat and cholesterol content. No preservatives or other chemicals are added to Nata de coco. A researched by Japanese Food Scientists has proven Nata De Coco is an excellent deterrent of intestinal cancer and many other gastrointestinal disorders.
Beside the original flavor, there are other taste in a mixture of various fruit/flower juices like mango, lychee, pineapple, kiwi, orange, syrup and rose



Nata de coco, you can get in different colours
and different flavours.