Schezuan sauce

Schezuan sauce
Soak 12 dry red chillies in warm water for 15 minutes. Remove from water and drain
2 tsp minced garlic,
3 tbsp white vinegar
2 tsp sugar
1 tsp salt
1 tbsp sesame oil

Grind the drained red chillies with all of the above ingredients EXCEPT sesame oil and keep aside.
Heat sesame oil to smoking point and pour over the ground mixture and mix well.
Keep in an airtight container and refrigerate and use as required.