RADISH PORIYAL

RADISH PORIYAL

Ingredients:
300 grms radish grated or chopped
2 tbs of boiled moong dal. (not over cooked)
Salt to taste
1 tsp of oil

Seasonings:
¼ tsp mustard seeds
¼ tsp urad dal
Few curry leaves
2 shallots sliced
2 green chillies or dry red chillies sliced
1 tbs grated coconut.

Method:
Heat a wok with the oil, add in the mustard seeds, and urad dal.
Let it splutter, add in the sliced shallots, green chillies, and curry leaves. Sauté well.

Add in the grated radish and the boiled moong dal.
Stir well, cover and let it cook for 5 minutes.
(you need not add water as there will be enough liquid in the radish)
Add salt and stir well, finally add in the grated coconut.
Fry well and remove. This is a dry dish.