ADAI (selvi)

I make adai in 2 types.
method i
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idli rice - 1 cup
ulundhu - 2 tsp
toor dhal - 1/4 cup

soak for four hours, grind coarsely in the mixie with 3 dry red chillies, saunf - 1/2 tsp, ginger - 1/2". Mix with salt, grated coconut, chopped onions, coriander leaves, curry leaves, turmeric powder. mix nicely and make adai. Serve it with coconut chutney.

Method : 2
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Idli rice - 1 cup
ulundhu - 2 tsp
pasiparuppu - 2 tsp
yellow pumpkin - 2 tblsp chopped

soak for four hours, grind coarsely in the mixie with 3 dry red chillies, saunf - 1/2 tsp, ginger - 1/2". Mix with salt, grated coconut, chopped onions, coriander leaves, curry leaves, turmeric powder. mix nicely and make adai. Serve it with coconut chutney.

Method 2 will be softer than method 1
try it out.