PLANTAIN PEPPER FRY

Another simple dish which we cook often.


PLANTAIN PEPPER FRY

Ingredients:
3 plantains cut into fingers about 2 inches in length
1 big onion chopped
2 green chillies sliced
2 tsp ginger garlic paste
1 tsp aniseed
1 tbs tamarind juice
2 tsp black pepper ground coarsely
¼ tsp tumeric powder
2 tbs oil
Little coriander leaves chopped

Method:
Heat oil in a wok, add in the aniseeds and curry leaves.
Let the aniseeds splutter, now add in the onions and the green chillies.
Sauté well till the onions turn slightly brown.
Add in the cut plantais and fry well.

Now add in the ginger garlic paste, tumeric and salt.
Fry nicely, sprinkle little water and cook on medium heat.
Keep frying now and then till the plantain is cooked.

Now add in the tamarind juice, and the pepper powder.
On high heat fry till the dish is dry.
Remove and garnish with the coriander leaves.
Serve as a side dish.