IDLY MANCHURIAN

When ever we find left over idlis
Normally we will do idli taalippu.
Try this Manchurian for a change.



IDLY MANCHURIAN

Ingredients:

6 idlis cut into small squares
2 tsp ginger chopped fine
2 tsp garlic chopped fine
1 big onion sliced
½ tsp chillie paste
2 tbs tomato sauce
1 tbs chillie sauce
2 tbs soy sauce
2 green chillies sliced
2 tbs spring onion chopped
Little coriander leaves
Oil

Method:
Deep fry the cut idlis, remove.
Heat a pan with 2 tsp of oil, add in the garlic, ginger and onion.
Sauté for a few minutes, now add in the chillie paste.
Stir fry nicely, add in all the sauces. Stir nicely.
Add in the fried idlis, mix nicely so that the sauces
Coat the idlis all over. Garnish with spring onions,
And cut coriander leaves. Serve hot.