OATS PONGAL

OATS PONGGAL
Ingredients:
1 cup oats
1/4 cup pan roasted, boiled mung dal (less if you like)
1 tsp coarsely crushed black pepper
½ tsp cumin seeds
¼ tsp asafotida powder
1 tsp finely grated ginger
2 sprigs of curry leaves
2 tsp ghee or oil ( also less if you like)
Salt to taste

Method:
Cook oats with little water, so that it is thick.
Add the cooked mung dal, and salt.
Mix nicely so that the oats and dal are well combined.
Remove from stove.
In a wok, add the ghee.
Add the pepper, cumin seeds .
Now add the ginger, curry leaves and asafetida powder.
Now pour the seasonings on the cooked oats.
Mix well and serve.