Tuesday, 3 May 2011

Mint Rice

Suvai sent me this recipe.
I made this for lunch today.
I made potato masala and onion raitha as side dishes.
Every one enjoyed it.
Thanks Suvai for the recipe.
Kugan98.


SUVAI"S RECIPE
Here is one of our family fav recipes ;
Mint Rice
1 big bunch of mint
1 big bunch of kothamali
1 Tblspn each of garlic & ginger paste
1Tblspn Corriander seeds (naan ithai podaamal thaan seiven nalla varum)
(Grind all the above & keep aside)

4 onions chopped fine
4 tomatoes chopped fine
6 green chillies (according to your taste)
3-4 cups cooked rice.

method: Heat oil/ghee put in Jeera & bay leaf, add cut onions till onions become slightly pink. Now add the ground masala & keep turning till the oil oozes out. Add the chopped tomatoes & salt.
Cook well till it becomes thickish (mothai maathri varanum) now add in the cooled cooked rice & mix.
Enjoy with Thayir pachadi & vadam & vathal. or appalam.

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