FALOODA

Ingredients:
2 tbs of sabja seeds
1 ½ cups of boiled cold milk
4 tbs of rose syrup
4 tbs of falooda sev
2 scoops of vanilla ice cream
Little ice shavings

Method:

Soak the sabja seeds in a bowl with enough water.
The seeds will swell up in about an hour.
Break the sev noodles into small pieces.
Boil it in water till it is cooked. (do not over cook till soft)
Pour it into a strainer and wash in running water.
This stops the process of sev being over cooked
Beat the cold milk until it is frothy

Now take a tall glass, add 2 tbs of the rose syrup.
Now gently spoon in half of the noodles.
Slowly add in 1 tbs of the swollen sabja seeds.
Pour in slowly ¾ cups of the frothy cold milk.
Add in little of the ice shavings.
Lastly top with 1 scoop of the vanilla ice cream.
Serve with a long spoon. Enjoy the cool falooda

Note: The above measurement is enough for 2 tall glasses.