EGG SAMBAL

Dear Selviem, this recipe is for you.
Its from my old file. This will be one of the dishes
if we are having guests for lunch. It will look
very presentable.


EGG SAMBAL

Ingredients:

5 hard boiled eggs
2 big onion cut into rings
2 tbs tomato sauce
125 ml tamarind water from 1 tbs of paste
Sugar and salt to taste
Oil

To grind:
20 dry chillies soaked
5 small onions
3 pips of garlic

Method:
Heat oil in a pan, fry the boiled eggs, turning all the sides.
You will get an uneven surface on the egg.
The eggs will be very light brown in colour, here and there.
Remove and keep.

In a wok heat about 2 tbs of oil.
Add in the ground paste and sauté well.
The oil should separate, add in the tamarind juice.
Add also the tomato sauce. Stir well.
Add in the salt and sugar and let the gravy become thick.
Now add in the eggs and the onion rings.
Stir nicely, let the onions cook a bit.
Remove and garnish with coriander leaves.
Serve with steaming rice.