This banana porridge. It’s a very simple dish.
Good for dessert or evening tea.
BANANA PORRIDGE
Ingredients:
400 grms any sweet bananas
1 litre coconut milk
30 grms sago
50 grms brown sugar
100 grms sugar or more to taste
A pinch of salt
1 pandan leaf tied in a knot
Method:
Cut the bananas into 3 pieces each
Heat a pot with 1 cup of water.
When the water boils, add in the sago.
Keep stirring so that they do not form lumps.
Add in the pandan leaf.
Add in the coconut milk, when the sago is cooked and swelled
Cook on slow fire and keep stirring.
Add in the sugars, banana pieces, and salt.
Let it boil for a minute and remove.
Can be served hot or cold.
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