Ingredients:
2 big long brinjals cut into thick rounds
1 onion chopped
1 tbs ginger garlic paste
1 tbs soy sauce
1 tsp chillie powder
1 tsp oil
Little pepper powder
Little coriander leaves chopped
Little scallions chopped
The Batter:
3 tbs corn flour
3 tbs rice flour
3 tsp all purpose flour
Salt
Method:
Cut the brinjals into thick rounds, keep them in water.
Make a thick batter with the above ingredients.
Dip the brinjal pieces in the batter and fry them.
Heat the oil in a wok, add in the chopped onions.
Fry till little brown, add in the ginger garlic paste.
Sauté for a moment. Add in the chillie powder.
pepper powder, give a good stir.
Add in the soy sauce, and the fried brinjals.
Gently mix the brinjals with the other ingredients.
Remove and garnish with the coriander leaves and scallions.
Its best served hot.
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