VEGETARIAN FRIED NOODLES ( Kugan )

VEGETARIAN FRIED NOODLES

Ingredients:

2 tbs of oil
2 pips garlic chopped
1 big onion sliced
1 tbs chillie paste
2 firm fried tofu cut into desired size
½ a stalk of mustard greens cut into 1 ½ inch in length
250 grms yellow noodles

2 tbs chillie sauce
1 tbs tomato sauce
1 tbs dark soy sauce
2 tbs light soy sauce
1 tbs vinegar ( optional )

Sugar little
Salt to taste

1 tomato, discard the seeds and cut into cubes
1 handful of bean sprouts
1 potato cut into cubes and fried
1 fresh red chillie cut into slices

Little cucumber julienned
2 calamanis limes cut into halves

Method:

Heat oil in a wok, add in the chopped garlic. Fry till fragrant.
Add in the sliced onions and saute till transparent.
Add in the chillie paste and fry till the raw smell goes.
Add in the fried tofu and the mustard greens.

Stir fry well, add in the noodles. Mix nicely by tossing well.
Add in the all the sauces, salt and sugar , mix throughly until evenly coated.
Cover the noodles and cook for 3 minutes on a slow fire.
Now remove the cover and stir for 2 minutes on high heat.


Finally add in the tomatoes , bean sprouts, fried potatoes.
Fry till the veges have soften.
Taste for salt and remove. Sprinkle the sliced red chillie, slices on top.
Serve with the julinned cucumber and the calamanis limes.

NOTE: You can use shredded cabbage instead of mustard grrens.

FOR NON-Vegetarians, you can add in prawns after adding the chillie paste.
You can add in a shredded fried egg on top before serving.