I tried my hands at making garlic bread. Kugan98

GARLIC BREAD

Ingredients:

2 tsp yeast
1 tsp sugar
¼ cup warm milk

3 cups all purpose flour
2 tsp Italian seasoning
1 tsp basil
2 tsp garlic powder
1 ½ tbs melted butter
¼ cup warm milk or little bit more as needed
1 tsp oil
Little salt

Garlic Spread:
2 tbs finely minced garlic
2 tsp butter
1 tsp Italian seasoning
Little salt

Method:
Mix the yeast, sugar and warm milk. Set aside to foam.

In a bowl, add in all the dry ingredients and mix well.
Add in the yeast mixture, butter and oil to the flour.
Slowly add in the milk and knead the flour to a soft dough.
Set aside in a covered bowl, until the dough doubles in size.

Punch down and roll the dough into a rectangle.
Let it be about ½ inch thick.
Now spread the garlic spread, on the rolled dough.
Now gently roll the dough into a thick sausage.

Grease a loaf pan, and place the dough inside the pan.
Let the dough rise again to double again.
Preheat the oven to 200 degrees and bake for about 30 minutes.
Once the top is golden, remove from the oven and let it cool for 5 minutes.

Remove the bread from the loaf pan and cool for another 30 minutes.
Slice the bread and enjoy.