Monday, 8 August 2011

SPICY HEALTHY ROTI ( Kugan )




SPICY HEALTHY ROTI

Ingredients:

1 ½ cups atta flour
½ cup chick pea flour
1 tsp coriander powder
1 tsp cumin powder
1 cup finely chopped spinach
½ cup grated cauliflower
1 cup of cooked lentils, not very mushy
1 tbs grated ginger
½ tsp pepper powder
Salt to taste
¼ to ½ cup of water to make the dough.

Method:

Mix all the ingredients, add enough water and knead
to a soft dough.
Take a golf size dough and roll into chapathi.
Heat a dosai kal, cook the chapathi on both sides.
Smear little ghee on both sides. ( optional )
Serve with any gravy or side dishes.


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