SAGO CHINA GRASS

Ingredients:

200 grms sago
Little red colour
Little green colour

1000 ml water
2 ½ tbs china grass powder
300 grms sugar
500 ml coconut milk
½ tsp salt
Few drops of vanilla essence.

Method:
Wash the sago and boil with plenty of water till transparent.
Pour in a sieve , wash under running tape , and drain well.
Divide into 2 portions. Colour one red and the other portion green.

Now boil the water, sugar and the china grass powder.
Boil till the powder dissolves well. add in the coconut milk and salt.
Boil for another 10 minutes. Add in the essence.

Now divide the mixture into 2 portions.
Mix well the red portion of the sago into one portion of the china
grass, pour into a tray and let it set.

Keep the other portion of the china grass mixed with the green sago,
warm. Once the red portion is set, pour the green portion of the
mixture on the top of the red portion.
Let it set and cool in the fridge. Cut into slices and serve.