ROASTED GARLIC TOMATO CHUTNEY ( Kugan )

ROASTED GARLIC TOMATO ONION CHUTNEY.

Ingredients:

8 pips garlic
8 dry red chillies
200 grms onion sliced
100 grms tomatoes sliced
1 tsp tamarind paste
1 sprig curry leaves
Salt to taste
1 tbs oil

½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves
1 red chillie cut into pieces.
1 tsp oil

Method:

Heat the tbs of oil, roast the garlic till you get a nice aroma. Remove.
Next add in the dry chillies, roast well, add in the onions and saute well.
Next add in the tomatoes, tamarind paste, curry leaves.
Stir fry well till the raw smell goes. Remove and cool.

In a blender, add all the ingredients with enough salt.
Blend to a smooth chutney. Remove.
Heat the tsp of oil, add in the seasonings and pour on the ground
chutney. Serve with dosai, idli or paniyarams.