SCRAMBLED TOFU ( Kugan )

SCRAMBLED TOFU

Ingredients:

2 cups firm tofu grated. Squeeze out all the water.

(A)
¼ tsp garam masala powder
¼ tsp tumeric powder
½ tsp ginger paste
½ tsp garlic paste
½ tsp coriander powder
¼ tsp cumin powder
3 green chillies sliced
½ tbs oil
Little salt
1 tbs of chopped coriander leaves

(B)
1 tsp oil
¼ tsp cumin seeds
1 big red onion chopped
Little salt
½ cup capsicum chopped
1 tomato, chopped
¼ cup fresh tomato puree

2 tbs of fresh peas
Little coriander leaves.

Method:
Put the squeezed grated tofu in a bowl.
Add in all the ingredients in (A).
Mix every thing till well blended. Cover and keep aside for ½ an hour.

Heat a wok ( non-stick better ) with the oil, add in the cumin seeds.
Add in the onions and salt, saute well.
Add in the capsicum, and chopped tomato.
Cook for a minute till the tomato is soft.

Now add in the tomato puree and cook on medium heat.
Cook till the raw smell goes.
Add in the seasoned grated tofu. Stir fry for about 5 minutes.
Add in the green peas and cook for another 5 minutes.

Remove and garnish with coriander leaves.