SWEET BUTTER BUNS (Kugan )

SWEET BUTTER BUN

Ingredients:

1 tbs yeast
4 tbs sugar
½ cup warm milk

2 cups flour
4 tbs melted butter
½ cup warm milk (add as needed )
Little salt


Butter Cream:
200 grms soft butter
5 tbs icing sugar
1 tsp vanilla essence

Method:

Mix the yeast, sugar and warm milk in a bowl. Let it become foamy.

In a bowl, mix the flour, and salt. Pour the yeast mixture in the flour.
Knead to a soft dough, add in the melted butter, and add more milk,
as needed and knead to a soft dough.

Let it rest in a bowl covered with a cloth. It should double in size.
Punch the air out of it and knead again for 5 minutes.
Make small balls from the dough and arrange in a greased tray.
Let it rest, till it doubles in size again.

Preheat the oven to 190 degrees Centigrate.
Place the tray and bake for about 20 minutes, or until the top gets golden.
Remove and let the buns cool completely.

Beat the butter, sugar and essence until fluffy.
Using a icing noozle, inject the icing into the buns.

THE SWEET BUNS. (can you see the place where the icing is injected)