VEGETARIAN THAI MANGO SALAD

Here is another Thai Salad using mangoes.


VEGETARIAN THAI MANGO SALAD

Ingredients:
2 medium firm mangoes, sliced into fine strips
2 green chillies minced
2 birds eye chillies minced
1 tbs coriander leaves chopped
1 tbs Thai basil leaves chopped
2 tsp honey or fine brown sugar
lime juice to taste
salt to taste
2 tbs roasted peanuts.

Method:
Toss together all ingredients thoroughly.
Allow the flavours to mingle for at least 30 minutes.
Serve.


Note:
In all these salads, the Thais use fish sauce.
Also dried shrimps are pounded and added for flavour.