Vegetarian cutlets

Vegetarian cutlets

Ingredients

Onion 1 chopped finely
Green chillies 4 finely chopped - optional
Ginger 4cm piece finely chopped
Potatoes 2
Carrot 2
Frozen beans 2 cups
Chick peas 2 cups boiled or 1 cup raw soaked for 12hrs
Pepper ½ tsp
Chat masala 1tsp or lemon juice
Corn flour 1tb sp
Bread crumbs 1 cup
Salt – taste the mix after adding chat masala and adjust the salt.
Oil for frying

For coating;
Bread crumbs 2cups
For dipping batter;
3tb sp cornflour mixed 2cups of water and make it as a thin batter.

Boil the potatoes and chick peas. Mash potatoes roughly.

In the food processor, chop carrot pieces and beans till they become small pieces. Add boiled chick peas and run the food processor for 30 secs. Put the vegetable mix in a bowl. (This can be done by finely grating carrots, chopping beans and mashing boiled chick peas then mixing all.)

Add finely chopped onion, ginger and green chilli, one cup of bread crumbs and one Tb sp corn flour to the vegetable mix.
Add chat masala or lemon, pepper and salt to taste. Mix well.

Make balls and dip in cornflour batter and roll in bread crumbs. Keep it in the fridge for 30min if time permits. Fry in medium hot oil till golden. Serve with chilli or tomato sauce.