One of them is this. I tried and it is very yummy.
Good for breads and chapatis. Try it friends.
Thayir masala for chappathi:
Ghee la jeeragam pottu, fry lots of cut tomatoes very well now add a little kaayam (perungaayam). Then in thayir add the following turmeric, salt, chillie powder, Dhaniya & jeera powder & varutha venthaya podi add all this to the tomatoes & fry well at this point u can add boiled vegies like peas/keerai/beans/potatoes or combo's of these. Very tasty for chapathi.
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