after doing Selviem's adai.
I wanted to do some chapathi.
I put 1 1/2 cups of atta flour
1 cup of boiled mashed sweet potato, little salt.
Added enough water and kneaded to a soft dough.
Let it rest for 1/2 an hour.
When I made the chappathis, it came out very soft,
and puffed up very well.
Not sweet and went well with the side dish.
Thanks. Kugan98
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