SOFT ONION PAKORAS
Ingredients:
1 onions chopped finely
1 small potato shredded
3 green chillies chopped fine
¼ cup coriander leaves chopped
1 cup besan flour
1 tsp cumin seeds
½ tsp chillie powder
¼ tsp tumeric powder
Little asfoetida powder
A little pinch of baking soda
Salt to taste
Oil for deep frying
Method:
Mix salt with the onions and leave aside for few minutes.
Now add all the other ingredients (except the oil) into the onions.
Add little water and make into a soft batter.
Heat oil in a wok, make any shape or balls and deep fry in oil
Fry the pakoras till they turn golden brown.
Drain on paper towels. This pakoras will be very spongy.
Serve hot with mint chutney . or any other sauces.
Mint sauce is the best.
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