Dry Red chilly chutney

DRY RED CHILLIE CHUTNEY

Ingredients:

10 dry red chillies
4 small shallots
3 pips og garlic
½ tsp of tamarind paste
Few curry leaves
Salt to taste
1 tbs gingelly oil
A little jaggery ( optional)

Method:
Soak the dry chillies in hot water for about 12 minutes.
Squeeze out the water after 10 minutes.
In a coffee grinder or a small mixie, grind the chillies,
Shallots, garlic, tamarind paste, curry leaves, and salt.
( I use the traditional grinding stone)
You can add the jaggery if using.
Remove after grinding. Heat the oil and pour it over the chutney.
Stir and serve with dosa or idli.