Rajma (Red Kidney beans) Curry

Rajma (Red Kidney beans) Curry.

Ingredients:
1 cup of rajma
2 medium sized Onion
1 large Tomato
2 Green chilli
1 tbsp Ginger-garlic Paste
1/2 tsp Garam masala Powder
1 tsp Coriander/Dhania Powder
3/4 tsp of Cummin powder
1/2 tsp Chilli powder
Salt to taste

Method:
Soak the rajma overnight and boil in a pressure cooker till tender.

Heat oil in a pan and add the chopped onions and ginger garlic paste.
Cook till brown.
Add the chopped tomatoes, green chillies and cook till pulpy.
Add chilli, coriander & cumin powder, salt and 2 cups water and boil well.
Add the rajma and cook on a low flame for about 10-15 minutes.
Add the garam masala powder and cook further for another 10 minutes or till the gravy thickens.
Garnish with cut coriander leaves.
Serve hot with steamed rice/Nans/chappathis.