paruppu kulambu

paruppu kulambu: (mom style) Combi for patchadi
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toor dhal - 100 gms boiled nicely, mash and keep aside

grind:
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coconut - 5 tblsp
jeera - 1/2 tsp
garlic - 4 pips

grind like chuntey consistency. pour this in the dhal, add some more water. this curry should be watery not so thick.
add reqd chilly powder - 3/4 tsp, salt, turmeric powder. allow it to boil in medium fire (donot boil too much, slightaga kothika vidavum)

seasoning:
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oil - 2 tsp (coconut oil is good), but i use canola oil
kadukku
urad dhal
vadagam
one dry red chilly
curry leaves
shallots - 6 finely chopped, this should turn nicely brown in colour (cook in slow fire)

transfer seasoning in the dhal, u will hear srrr sound then switch off.

for this curry my mom's patchadi is best. potato fry / valakai fry/ chepangkilagu fry/ cauliflower podi fry and pappad is good combination.


For my mil's patchadi, here comes the curry

Paruppu kulambu:
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toor dhal - 1 cup, along with this, 2 green chilly, 4 shallots, turmeric powder. cook till the dhal is done and mash it.

grind same as like the previous paruppu curry, pour it in the dhal, salt allow it to boil.

seasoning:
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same as above.

this will give different taste.

selvi